Tuck In for the 2020 Gumbo YaYa Thanksgiving Feast

I’m serving up several helpings of chicken, catfish and sweet potatoes along with some fried neck bones, cream beans and frim fram sauce. Tuck your napkin in, start the player below and lets eat!

Ghalia & Mama Boys start us off early with “4 a.m. Chicken.” Robert Ward brings on the second entree (Potato Soup) which is a good thing because the New Orleans Jazz Vipers then dish up “All Meat and No Potatoes.”

And that’s how it goes for two hours with double servings of Tin Men (“Avocado Woo Woo” and “Hard Candy”), Cyril Neville (“Cream them Beans” and “New Orleans Cookin”), Lee Dorsey (“Candy Yams” and “Shortnin’ Bread”) and Los Po-Boy Citos (“Sweet Tater Pie” and “Fried Neck Bones and Home Fries.”)

Are you getting enough to eat?

Actress Kim Dickens as Chef Desautel in the TV show “Treme”

How about Professor Longhair’s “Red Beans,” Kermit Ruffins’ “Chicken and Dumplings,” Dave Bartholomew’s “Shrimp and Gumbo” or the Radiators “Papaya.”

And yes, we finish with a nice helping of Jambalaya cooked up by Dr. Michael White. My best to you this holiday.

Author: Tim Sweeney

Host of Sweeney's Gumbo YaYa - a two-hour radio show featuring the music of New Orleans -- every Thursday starting at 10 a.m. (PST) on community radio station KAOS 89.3 FM Olympia, Washington -- www.kaosradio.org. Show also airs on Fridays, 7 p.m., KMRE, 102.3 FM, Bellingham.

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