Perhaps the hardest part about listening to the WWOZ live feed of the New Orleans Jazz & Heritage Festival is hearing the on-air hosts talk about the food. Shrimp and lump crab ravigote, fried green tomatoes, catfish almondine, Key Lime tart, crawfish strudel — for starters. Listen to today’s show to be subjected to similar punishment with appropriate musical accompaniment.
The show starts with the basics of greens, gumbo, red beans and fried fish. Or put in terms of songs: Champion Jack Dupree’s “Cabbage Greens #1,” Rebirth Brass Band’s cover “Shrimp and Gumbo,” Professor Longhair’s “Red Beans” and Charmaine Neville’s inspired version of the the Louis Jordan classic “Saturday Night Fish Fry.”
During the air breaks you’ll hear descriptions of food sold by vendors at Jazz Fest such as fried crab cake with smoked tomato and jalapeno tartar, alligator pie, crabmeat stuff shrimp — just to name a few.
I do songs about catfish stew (Bobby Rush), chicken (C.J. Chenier) and a wide range of other songs from coffee to sweet potatoes.
At one point, I list off all the dishes served at Jazz Fest that have crawfish in it. There’s lot of them as well as good old spicy boiled crawfish where you “Suck the Heads and Squeeze the Tip” following the Radiator’s song advice.
I also do a sweet set and list of menu items on desserts near the end. So stay with the whole show. And thanks for tuning in.