Mouth Watering Jazz Fest Food Inspires This Week’s Show

Perhaps the hardest part about listening to the WWOZ live feed of the New Orleans Jazz & Heritage Festival is hearing the on-air hosts talk about the food. Shrimp and lump crab ravigote, fried green tomatoes, catfish almondine, Key Lime tart, crawfish strudel — for starters. Listen to today’s show to be subjected to similar punishment with appropriate musical accompaniment.

Crawfish sack and crawfish beignets served by Patton’s Caterers at Jazz Fest this year.

The show starts with the basics of greens, gumbo, red beans and fried fish. Or put in terms of songs: Champion Jack Dupree’s “Cabbage Greens #1,” Rebirth Brass Band’s cover “Shrimp and Gumbo,” Professor Longhair’s “Red Beans” and Charmaine Neville’s inspired version of the the Louis Jordan classic “Saturday Night Fish Fry.”

During the air breaks you’ll hear descriptions of food sold by vendors at Jazz Fest such as fried crab cake with smoked tomato and jalapeno tartar, alligator pie, crabmeat stuff shrimp — just to name a few.

I do songs about catfish stew (Bobby Rush), chicken (C.J. Chenier) and a wide range of other songs from coffee to sweet potatoes.

Crawfish strudel with white chocolate bread pudding served by Cottage Catering at Jazz Fest this year.

At one point, I list off all the dishes served at Jazz Fest that have crawfish in it. There’s lot of them as well as good old spicy boiled crawfish where you “Suck the Heads and Squeeze the Tip” following the Radiator’s song advice.

I also do a sweet set and list of menu items on desserts near the end. So stay with the whole show. And thanks for tuning in.

Author: Tim Sweeney

Volunteer deejay for community radio station KAOS 89.3 FM Olympia, Washington -- www.kaosradio.org. Host of Sweeney's Gumbo YaYa - a two-hour radio show featuring the music of New Orleans -- every Thursday starting at 10 a.m. (PST)

2 thoughts on “Mouth Watering Jazz Fest Food Inspires This Week’s Show”

  1. The show today really made me want to visit NOLA for the FOOD (but I would stay for the music 😉 ) ps so is alligator pie anything like chicken pot pie?

    Like

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